Dinner

Small Plates and Salads from 2:00-3:00, full menu starting at 3:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Seafood Chowder

san juan Island halibut, columbia river steelhead, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chives

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order, mignonette, cocktail sauce, lemon

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Penn Cove Clams &/ or Mussels*

white wine, butter, pastis, bacon, parsley, cream

$25

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

well fed farms organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

hedlin's organic gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Smoked Chicken Salad

smoked marys free range leg & thigh, hedlin's cherry tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Salmon Niçoise*

grilled wild alaskan sockeye, soft-cooked egg, fingerling potatoes, niçoise olives, capers, lemon, hedlin's cherry tomatoes, yukon poatoes, ralph's organic green beans, parmesan, well fed farms organic mixed greens, champagne vinaigrette

$32

Blueberry & Roasted Beet Salad

fresh hayton farms blueberries, well fed farms raosted beets & organic mixes greens, arugla, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$23

Available To Accompany Any Salad

fried oysters - $10 grilled free range chicken - $9 grilled alaskan sockeye*- $14

Entrees

Dungeness Crab Pasta*

wild dungeness crab, chili flakes, organic spinach, lemon butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$39

Prawn Pasta*

fresh prawns, crispy pancetta, calabrian pepper, fresh basil, pomodoro cream sauce, house semolina spaghetti, parsley, evoo

$35

Duck Breast

seared mary's duck breast, shiitake mushrooms, wild yellow chanterelle mushrooms, shallots, house semolina tagliatelle, marsala demi

$42

Bolognese

rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$33

Halibut*

seared wild alaskan halibut, sautéed kale, hedlin's sweet corn, roasted red peppers, red onion, yellow chanterelles, parmesan risotto, harissa beurre blanc

$52

Pan Roasted Chicken

mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce

$35

Steaks

NY Strip*

10 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce au poivre

$62

Tenderloin*

8 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi

$68

Ribeye*

12 oz. prime st. helen's, confit garlic whipped potatoes, chef's veg, sauce bordelaise

$64

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