Dinner

Small Plates and Salads from 2:00-3:00, full dinner menu starting at 3:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Razor Clam Chowder

fresh razor clams, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chive

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order and accompanied by mignonette, cocktail sauce, and fresh lemon half dozen - $24 full dozen - $44

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Penn Cove Clams &/ or Mussels*

white wine, parsley, pastis, applewood bacon, and a touch of cream

$25

Fried Brussels Sprouts

organic brussels sprouts, pepper bacon, maple & thyme vinaigrette

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette, half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Smoked Chicken Salad

Marys free range leg &thigh, organic baby kale, goat cheese, toasted pecans, pickled cranberries, pomegrante, cranberry vinagrette

$23

Salade Nicoise*

grilled columbia river steelhead, soft-cooked egg, organic haricot vert, fingerling potatoes, nicoise olives, capers, campari tomatoes, haricot verts, parmesan, lemon, organic mixed greens, champagne vinaigrette

$28

Blood Orange & Beet Salad

ralphs red & yellow roasted beets, blue cheese crumbles, fresh blood oranges, crushed marcona almonds, organic arugula, burnt honey vinaigrette

$21

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $12 fried oysters*- $10

Entrees

Steelhead*

grilled columbia river steelhead, rainbow chard, wild yellow chanterelle mushrooms, parmesan risotto, balsamic beurre rouge

$38

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, leeks, organic spinach, chili flakes, house semolina spaghetti, sourdough breadcrumbs, lemon butter sauce, evoo

$35

Duck Breast*

seared mary's duck breast, leeks, shallots, shiitake & wild yellow chanterelle mushrooms, house semolina tagliatelle, marsala demi

$42

Bolognese

rich fresh tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmesan, cream, evoo

$33

Poulet au Cidre

seared mary's bone-in chicken thighs, wild yellow chanterelles, yukon gold hasselback potatoes, baby rainbow carrots, allspice, thyme, dry spanish cider, calvados

$32

Kurobuta Pork Chop

grilled bone-in 10 oz. chop, braised napa cabbage, sauerkraut, pepper bacon, yukon gold hasselback potatoes, stone ground mustard demi

$45

Pan Roasted Chicken

mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce

$36

Steaks

A5 Miyazaki Prefecture Wagyu*

6 oz. seared A5 wagyu ribeye, wild yellow chanterelle mushrooms, house semolina tagliatelle, parmesan, truffle cream sauce

$69

NY Strip*

9 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg

$58

Tenderloin*

8 oz. double r ranch prime, confit garlic whipped potatoes, chef's veg, black truffle demi

$68

Ribeye*

12 oz. st. Helens Prime, confit garlic whipped potatoes, Chef's Veg, sauce bordelaise

$66

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