Dinner

Small Plates and Salads from 2:00-3:00, full dinner menu starting at 3:00

Small Plates

Nell's Bread

local grains, hearth-baked, extra virgin olive oil infused with garlic, herbs, & lemon zest. (Not available for take out.)

Salmon Chowder

wild alaskan coho, pepper bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chives

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order and accompanied by mignonette, cocktail sauce, and fresh lemon half dozen: $24 full dozen: $44

$24

Penn Cove Clams &/ or Mussels*

white wine, parsley, pastis, applewood bacon and a touch of cream

$25

Mussels Calabrese*

penn cove mussels, caramelized fennel, garlic, calabrian pepper, cilantro, pastis, grilled sourdough with chevre and n'djua bella

$28

Fried Oysters

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with aioli

$13

Salads

Bistro Salad

organic well fed mixed greens, olives, pecorino romano, champagne vinaigrette, half bistro: $7

$11

Caesar Salad*

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons half: $9 full: $16

$16

Smoked Chicken Salad

mary's free range smoked leg & thigh, organic well fed farms mixed greens, campari tomatoes, castelvetrano olives, shoestring potatoes, pistachio sesame vinaigrette

$23

Salade Nicoise*

grilled Colombian river steelhead, soft-cooked egg, organic haricot vert, fingerling potatoes, nicoise olives, capers, campari tomatoes, parmesan, lemon, organic well-fed farms fixed greens, champagne vinaigrette

$28

Roasted Beet Salad

ralph's red & yellow roasted beets, crushed marcona almonds, blue cheese crumbles, organic arugula, burnt honey vinaigrette

$19

Available To Accompany Any Salad

grilled free range chicken - +$9 grilled steelhead*- +12 fried oysters*- +$10

Entrees

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, leeks, organic spinach, chili flakes, house semolina spaghetti, sourdough breadcrumbs, lemon butter sauce, evoo

$35

Duck Breast

pan seared mary's duck breast, shiitake & wild yellow chantrelle mushrooms, house semolina pappardelle, marsala veal demi

$38

Penne Arrabbiata

house semolina penne, organic spinach & broccolini, pequillo peppers, calabrian chili, grilled eggplant, pomodoro sauce, parmesan, evoo

$28

Bolognese

rich fresh tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$33

Pan Roasted Chicken

mary's airline chicken breast, chef's veg, confit garlic whipped potatoes, truffle pan sauce

$36

Smoked Brisket

8 oz. snake river farms wagyu brisket, shiitake mushrooms, rainbow carrots, shallots, confit garlic whipped potatoes, rich red wine demi glace

$42

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onions, iceberg lettuce, white cheddar, truffle aioli, house brioche bun, hand cut fries

$26

Steaks

NY Strip*

9 oz. prime double r ranch, chef's veg, confit garlic whipped potatoes, sauce au poivre

$54

Ribeye*

12 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce bordelaise

$64

Tenderloin*

8 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi

$62

Available to Accompany Any Steak

add four wild gulf prawns* $16

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