Dinner

Small Plates and Salads from 2:00-3:00, full menu starting at 3:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Mushroom Rosemary Soup

shiitake & crimini mushrooms, parmesan stock, garlic, shallot, thyme, rosemary, cream, evoo

$10

Fresh Willapa King of the North Oysters

shucked to order, mignonette, cocktail sauce, lemon half dozen - $24 full dozen - $44

Penn Cove Clams &/ or Mussels

white wine, butter, pastis, bacon, parsley, cream

$25

Mussels Calabrese*

penn cove mussels, caramelized fennel, garlic, calabrian pepper, cilantro, pastis, grilled sourdough with chevre and n'djua bella

$28

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Labneh

oolong tea smoked labneh, black garlic, black cumin, & toasted pecan salsa, watermelon radish, grilled house focaccia with coriander & long pepper butter

$21

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, pistachio, campari tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Salade Nicoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, campari tomatoes, ralph's organic asparagus, parmesan, organic mixed greens, champagne vinaigrette

$32

Arugula, Spinach & Strawberry Salad

fresh hayton strawberries, organic spinach & arugula, feta, shallots, candied marcona almonds, pancetta, strawberry vinaigrette

$21

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $14 fried oysters*- $10

Entrees

Bouillabaisse*

clams, prawns, mussels, fin fish, & fingerling potatoes, in chilli flake, fennel, garlic, parsley, tomato fumet, grilled house sourdough, red pepper-saffron rouille

$38

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, organic spinach, chili flakes, house semolina spaghetti, garlic sourdough breadcrumbs, lemon butter sauce, evoo

$35

Wild Morel Pasta

house semolina tagliatelle, sauteed wild morel mushrooms, organic asparagus, shallots, black truffle cream sauce, garlic sourdough breadcrumbs, evoo

$35

Duck Breast*

seared mary's duck breast, shiitake mushrooms, shallots, house semolina tagliatelle, marsala demi

$42

Rigatoni Arrabiata

house semolina rigatoni, organic spinach, ralph's organic asparagus, broccolini, calabrian chili, grilled eggplant, garlic, pomodoro sauce, parmesan, evoo

$28

Bolognese

rich fresh tomato sauce with ground prime double r ranch ribeye & new york strip, house rigatoni, parmigiano reggiano, evoo

$33

Halibut*

seared wild alaskan halibut, & miso infused risotto, wild morel & shiitake mushrooms, sauteed pea vines, ralph's sake-lemongrass beurre blanc

$48

Pan Roasted Chicken

mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce

$35

Wagyu Brisket

snake river farms wagyu smoked brisket, confit garlic whipped potatoes, chef's veg, wild morel demi

$48

Steaks

NY Strip*

9 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce au poivre

$58

Tenderloin*

8 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi

$68

Ribeye*

12 oz. prime st. helen's, confit garlic whipped potatoes, chef's veg, sauce bordelaise

$66

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