Lunch

Served from 11:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Seafood Chowder

san juan Island halibut, columbia river steelhead, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chives

$10

Fresh Skagit Bay Oishi Oysters

shucked to order, mignonette, cocktail sauce, lemon $24/$44

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Penn Cove Clams &/ or Mussels*

white wine, butter, pastis, bacon, parsley, cream

$25

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

well fed farms organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked marys free range leg & thigh, hedlin's cherry tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Salmon Niçoise*

grilled wild alaskan sockeye, soft-cooked egg, yukon potatoes, niçoise olives, capers, lemon, hedlin's cherry tomatoes, ralph's organic green beans, parmesan, well fed farms organic mixed greens, champagne vinaigrette

$32

Available To Accompany Any Salad

fried oysters - $10 grilled free range chicken - $9 grilled alaskan sockeye*- $14

Blueberry & Roasted Beet Salad

fresh hayton farms blueberries, well fed farms raosted beets & organic mixes greens, arugla, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$23

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Monte Cristo*

smoked ham, turkey breast, aged white cheddar, & dijonnaise, on battered house pain de mie, served with house raspberry and strawberry jam, & green salad in champagne vinaigrette

$21

Lamb Burger

anderson ranch 7 oz ground lamb, arugula, balsamic caramelized shallots, grilled eggplant, coriander & mint yogurt sauce, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onions, black truffle aioli, organic arugula, aged gruyere, house brioche bun

$26

Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, well fed mixed greens, arugula, pesto aioli, aged gruyere, house brioche bun

$23

Entrees

Dungeness Crab Benedict*

wild dungeness crab, shallots, hollandaise, crushed garlic yukon potatoes, poached eggs, house focaccia

$35

Florentine Benedict*

sauteed organic spinach, hedlins heirloom tomato, poached eggs, hollandaise, crushed garlic, yukon potatoes, house focaccia

$21

Bacon Benedict*

pepper bacon, pancetta hollandaise, poached eggs, crushed garlic yukon potatoes, house focaccia

$19

Shiitake & White Cheddar Omelette

cascadia shiitake mushrooms, aged white cheddar, crushed garlic yukon potatoes, fresh chive & dill

$25

Fried Chicken & French Toast

buttermilk mary's fried chicken tenders, pain de mie, whipped sea salt & honey butter, maple syrup

$21

Steak Hash*

shaved prime double r ranch ribeye & new york strip, russet potato, shallots, mama lils sweet peppers, kale, shiitake mushrooms, scrambled eggs, pancetta hollandaise

$28

Dungeness Crab Pasta*

wild dungeness crab, chili flakes, organic spinach, lemon butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$39

Bolognese

rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

Prawn Pasta*

fresh prawns, crispy pancetta, calabrian pepper, fresh basil, pomodoro cream sauce, house semolina spaghetti, parsley, evoo

$35

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