Lunch

Served from 11:30-2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

French Onion Soup

caramelized yellow onions, beef stock, thyme, brandy, sherry, white wine, sourdough crostini, aged gruyere

$16

Razor Clam Chowder

fresh razor clams, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chive

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order and accompanied by mignonette, cocktail sauce, and fresh lemon half dozen - $24 full dozen - $44

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Penn Cove Clams &/ or Mussels*

white wine, parsley, pastis, applewood bacon, and a touch of cream

$25

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with aioli

$13

Fried Brussels Sprouts

organic brussels sprouts, pepper bacon, maple & thyme vinaigrette

$18

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette, half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuce, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, organic baby kale, goat cheese, toasted pecans, pickled cranberries, pomegranate, cranberry vinagrette

$21

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $12 fried oysters*- $10

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Crispy Chicken Sandwich

buttermilk marinated mary's free range chicken, sesame-chili glaze, citrus cole slaw, pickled radishes, garlic chili aioli, on house brioche

$21

Smashed Steelhead Sandwich*

columbia river steelhead, lemon zest, shallot, mayo, chive, white cheddar, shredded iceberg lettuce, breadcrumbs, tarter sauce, house brioche

$21

Grilled Chicken Sandwich*

grilled Mary's free-range chicken breast, shredded iceberg lettuce, Mama Lil's peppers, gruyere, pepper bacon, red pepper aioli, house focaccia

$23

Entrees

Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

Dungeness Crab Pasta*

wild dungeness crab, shallots, chili flakes, organic spinach, house semolina spaghetti, lemon butter sauce, garlic sourdough breadcrumbs

$35

Truffle Pasta*

mary's free range grilled chicken breast, wild yellow chanterelles, house semolina tagliatelle, truffle cream sauce, garlic sourdough breadcrumbs, evoo

$28

Kabocha Squash Agnolotti

well fed pink kabocha squash, ricotta, goat cheese & sage stuffed eggyolk agnolotti, organic spinach, garlic, sage, brown butter, madeira, cream, parmesan, evoo

$33

Bolognese

rich fresh tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

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