Lunch

Served from 11:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Seafood Chowder

wild alaskan halibut, cod, and sockeye salmon, bacon, sweet corn, potato, bell pepper, onion, garlic, white wine, fumet, cream, fresh chive

$10

Fresh Skagit Bay Oishi Oysters

shucked to order, mignonette, cocktail sauce, lemon $24/$44

Penn Cove Clams &/ or Mussels

white wine, butter, pastis, bacon, parsley, cream

$25

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

well fed farms organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

hedlin's organic gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, pistachio, campari tomatoes, castelvetrano olives, feta crumbles, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Caprese

hedlin's heirloom tomatoes, castelvetrano olives, thyme & parmesan bread crumbs, anchovy basil vinaigrette, fried basil, basil oil, evoo, sea salt

$21

Salmon Niçoise*

grilled wild alaskan sockeye, soft-cooked egg, fingerling potatoes, niçoise olives, capers, lemon, campari tomatoes, ralph's organic asparagus, parmesan, well fed farms organic mixed greens, champagne vinaigrette

$32

Blackberry & Beet Salad

fresh hayton farms blackberries, well fed farms roasted beets , arugula, hedlin's organic gem lettuces, gorgonzola, candied marcona almonds, burnt honey vinaigrette

$23

Available To Accompany Any Salad

grilled free range chicken - $9 grilled alaskan sockeye*- $14 fried oysters*- $10

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Crispy Chicken Sandwich

buttermilk marinated mary's free range chicken, pepperoncini relish, arugula, tuscan buttermilk sauce, house brioche

$21

Lamb Burger

anderson valley 7oz ground lamb, arugula, balsamic caramelized shallots, grilled eggplant, coriander and mint yogurt sauce, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, crispy onion straws, four roses whiskey bbq, roasted garlic & chili aioli, smoked gouda, well fed mixed greens, house brioche bun

$26

Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, hedlin's heirloom tomato, arugula, pesto aioli, pepper bacon, goat cheese, house focaccia

$23

Entrees

Dungeness Crab Pasta*

wild dungeness crab,shallots, lemon, chili flakes, organic spinach, house semolina spaghetti, garlic sourdough breadcrumbs, evoo

$35

Prawn Pasta

wild gulf prawns, crispy pancetta, calabrian pepper, pomodoro cream sauce, house semolina spaghetti, fresh basil, evoo

$35

Duck Confit

crispy mary's duck hindquarter, shiitake mushrooms, shallots, house semolina tagliatelle, marsala demi

$33

Pesto Pasta

house semolina tagliatelle, organic spinach & broccolini, well fed farms zucchini, hedlin's farms basil pesto, cream, white wine, lemon, fresh burrata, evoo

$28

Bolognese

rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

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