Lunch

Served from 10:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Halibut & Cod Chowder

wild Alaskan halibut & cod, bacon, corn, potato, bell pepper, onion, white wine, garlic, fumet, cream, fresh chives

$10

Fresh Skagit Bay Oishi Oysters

shucked to order, mignonette, cocktail sauce, lemon

Mussels Calabrese

penn cove mussels, caramelized fennel, garlic, calabrian pepper, cream, cilantro, patis, house semolina linguine, grilled sourdough with chevre & 'ndujua bella

$28

Penn Cove Clams &/ or Mussels

white wine, butter, pastis, bacon, parsley, cream

$25

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, pistachio, cherry tomatoes, castelvetrano olives, goat cheese, organic baby kale, sesame pistachio vinaigrette

$21

Salade Niçoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, campri tomatoes, ralph's organic asparagus, parmesan, organic mixed greens, champagne vinaigrette

$32

Strawberry Salad

fresh hayton strawberries, organic mixed greens, pecorino romano, shallots, candied marcona almonds, pancetta, strawberry vinaigrette

$21

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $14 fried oysters*- $10

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

Crispy Chicken Sandwich

buttermilk marinated mary's free range chicken, pepperoncini relish, arugula, tuscan buttermilk sauce, house focaccia

$21

Lamb Burger

anderson valley 7oz ground lamb, arugula, balsamic caramelized onions, grilled eggplant, coriander and mint yogurt sauce, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, iceberg lettuce, pepper bacon, four roses whiskey bbq, roasted garlic aioli, smoked gouda, house brioche bun

$26

Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, caramelized onion, arugula, truffle aioli, gruyere, house brioche bun

$23

Entrees

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, leeks, organic spinach, chili flakes, house semolina spaghetti, garlic sourdough breadcrumbs, lemon butter sauce, evoo

$35

Duck Confit

crispy mary's duck hindquarter, shiitake mushrooms, shallots, house semolina tagliatelle, marsala demi

$33

Wild Morel Pasta

house semolina tagliatelle, sauteed wild morel mushrooms, organic asparagus, shallots, black truffle cream sauce, garlic sourdough breadcrumbs, evoo

$35

Rigatoni Arrabbiata

house semolina rigatoni, organic spinach, ralph's organic asparagus, broccolini, calabrian chili, grilled eggplant, garlic, pomodoro sauce, parmesan, evoo

$26

Bolognese

rich tomato sauce with ground prime double r ranch, ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

Bacon Benedict

pepper bacon, hollandaise, poached eggs, crushed garlic yukon potatoes, house focaccia

$19

Wild Morel & White Cheddar Omelette

wild morel mushrooms, aged white cheddar, crushed garlic, Yukon potatoes, fresh chives, toasted house focaccia

$25

Fried Chicken & French Toast

house buttermilk mary's chicken tenders, pain de mie, whipped sea salt & honey butter, maple syrup

$21

Steak Hash*

shaved prime tenderloin & ribeye, russet potato, shallots, mama lil's sweet peppers, kale, shiitake mushrooms, scrambled eggs, hollandaise

$28

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