Lunch

Served from 11:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Seafood Chowder

wild alaskan sockeye & halibut, razor clams, bacon, sweet corn, potato, bell pepper, onion, garlic, white wine, fumet, cream, fresh chive

$10

Fresh Skagit Bay Oishi Oysters

shucked to order, mignonette, cocktail sauce, lemon $24/$44

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Penn Cove Clams &/or Mussels

white wine, butter, pastis, bacon, parsley, cream

$25

Mussels Calabrese*

penn cove mussels, fennel, 'ndjua, garlic, cilantro, calabrian pepper, pastis, cream, grilled sourdough & ricotta spread

$28

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

well fed farms organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, pistachio, hedlin's cherry tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Salmon Niçoise*

grilled wild alaskan sockeye, soft-cooked egg, fingerling potatoes, niçoise olives, capers, lemon, hedlin's cherry tomatoes, ralph's organic asparagus, parmesan, well fed farms organic mixed greens, champagne vinaigrette

$32

Pink Lemonade Blueberry & Beet Salad

fresh hayton farms pink lemonade blueberries, well fed farms roasted beets, arugula, well fed farms organic mixed greens, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$23

Available To Accompany Any Salad

fried oysters - $10 grilled free range chicken - $9 grilled alaskan sockeye*- $14

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Crispy Chicken Sandwich

buttermilk marinated mary's free range chicken, pepperoncini relish, arugula, tuscan buttermilk sauce, house brioche

$21

Lamb Burger

anderson valley 7oz ground lamb, arugula, balsamic caramelized shallots, grilled eggplant, coriander and mint yogurt sauce, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onions, black truffle aioli, organic arugula, aged gruyere, house brioche bun

$26

Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, pepper bacon, well fed mixed greens, well fed tomatoes, arugula, pesto aioli, smoked gouda, house brioche

$23

Entrees

Dungeness Crab Pasta*

wild dungeness crab, organic spinach, gentian, rosé, grapefruit, saffron butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$35

Prawn Pasta*

wild gulf prawns, crispy pancetta, calabrian pepper, fresh basil, pomodoro cream sauce, house semolina spaghetti, evoo

$35

Duck Confit

crispy mary's duck hindquarter, shiitake & wild oyster mushrooms, shallots, house semolina tagliatelle , marsala demi

$33

Spaghetti e Vongole*

penn cove clams, house semolina spaghetti, chili flakes, calabrian peppers, paprika, lemon garlic butter, cream, white wine, fresh parsley

$32

Bolognese

rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

Subscribe Form