Dinner

Small Plates and Salads from 2:00-3:00, full dinner menu starting at 3:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Mushroom Bisque

shiitake, crimini, rosemary, parmesan stock, confit garlic, shallots, potatoes, cream, evoo

$10

Penn Cove Clams &/or Mussels*

white wine, butter, pastis, bacon, parsley, cream

$25

Fresh Skagit Bay Oishi Oysters*

shucked to order, mignonette, cocktail sauce, fresh lemon half dozen - $24 full dozen - $44

$24

Labneh

oolong tea smoked lebneh, black garlic, black cumin, & toasted pecan salsa, watermelon radish, grilled house focaccia with corriander & long pepper butter

$21

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Smoked Chicken Salad

mary's free range pulled leg & thigh, toasted pistachio, campari tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Salade Nicoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, campari tomatoes, white asparagus, parmesan, organic mixed greens, champagne vinaigrette

$32

Roasted Beet Salad

ralphs red & yellow roasted beets, crushed marcona almonds, blue cheese crumbles, organic arugula, burnt honey vinaigrette

$19

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $14 fried oysters*- $10

Entrees

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, leeks, organic spinach, chili flakes, house semolina spaghetti, garlic sourdough breadcrumbs, lemon butter sauce, evoo

$35

Rigatoni Arrabbiata

house semolina rigatoni, organic spinach & broccolini, asparagus, calabrian chili, grilled eggplant, garlic, pomodoro sauce, parmesan, evoo

$28

Duck Confit

crispy mary's duck hindquarter, shallot, leeks, wild yellowfoot & shiitake mushrooms, house semolina tagliatelle, marsala demi

$38

Bolognese

rich tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$33

Halibut*

seared san juan island halibut, braised kale, wild hedgehog mushrooms, chive risotto, pistachio beurre blanc

$48

Pan Roasted Chicken

mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce

$35

Steaks

NY Strip*

9 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce au poivre

$58

Tenderloin*

8 oz. double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi

$68

Ribeye*

12 oz. prime st. helen's, confit garlic whipped potatoes, chef's veg, sauce bordelaise

$66

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