Dinner

Small Plates & Salads from 2:00 - 3:00, full menu available at 3:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Tomato Basil Soup

san marzano tomatoes, basil, cream, garlic, shallot, brioche croutons, evoo

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order, mignonette, cocktail sauce, lemon $24/$44

Penn Cove Clams &/or Mussels *

white wine, butter, pastis, bacon, parsley, cream

$25

Mussels Calabrese*

penn cove mussels, fennel, 'ndjua, garlic, cilantro, calabrian pepper, pastis, cream, grilled sourdough with ricotta

$29

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

hedlin's organic gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Panzanella

frisée, radicchio, hedlin's roasted delicata squash, skagit bosc pear, roasted red onion, shaved pecorino, white balsamic & sage dressing, toasted sourdough pieces in caramelized shallot butter

$26

Smoked Chicken Salad

smoked mary's free range leg & thigh, organic baby kale, golden raisins, pecorino, pink lady apples, pine nuts, apple cider dressing

$21

Salmon Niçoise*

grilled wild alaskan coho, soft-cooked egg, capers, niçoise olives, lemon, campari tomatoes, fingerling potatoes, ralph's organic green beans, parmesan, organic mixed greens, champagne vinaigrette

$32

Roasted Beet Salad

ralph's roasted red and yellow beets, organic mixed greens, arugula, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$21

Available To Accompany Any Salad

fried oysters - $10 grilled free range chicken - $9 grilled alaskan coho*- $14

Entrees

Dungeness Crab Pasta*

wild dungeness crab, chili flakes, organic spinach, lemon butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$39

Cioppino*

clams, mussels, prawns, & halibut, in chili flake, fennel, garlic, parsley, & tomato fumet, white wine, grilled house sourdough

$36

Spaghetti Arrabbiata

organic spinach & broccoli, calabrian chili, pomodoro, white wine, house semolina spaghetti, garlic breadcrumbs, burrata, evoo

$29

Duck Breast*

seared mary's duck breast, shallots, cascadia shiitake mushrooms, wild yellow chanterelle mushrooms, house semolina tagliatelle, marsala demi

$43

Bolognese

rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$34

Black Cod

seared wild alaskan black cod, bell pepper purée, toasted hazelnut and marcona almond, charred green tomato & poblano romesco, frisée, sherry vinegar

$46

Pan Roasted Chicken

mary's airline chicken breast, confit garlic crushed yukon potatoes, chef's veg, truffle pan sauce

$36

Steaks

NY Strip*

10 oz. prime double r ranch, confit garlic crushed yukon potatoes, chef's veg, sauce au poivre

$62

Tenderloin*

8 oz. prime double r ranch, confit garlic crushed yukon potatoes, chef's veg, black truffle demi

$68

Ribeye*

12 oz. prime st. helen's, confit garlic crushed yukon potatoes, chef's veg, sauce bordelaise

$64

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