Brunch

Served Saturday & Sunday from 10:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, lemon zest (Not available for take out.)

Tomato Basil Soup

san marzano tomatoes, basil, cream, garlic, shallot, brioche croutons, evoo

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order, mignonette, cocktail sauce, lemon $24/$44

Penn Cove Clams &/or Mussels*

white wine, butter, pastis, bacon, parsley, cream

$25

Mussels Calabrese*

penn cove clams, fennel, 'ndjua, garlic, cilantro, calabrian pepper, pastis, cream, grilled sourdough with ricotta

$29

Confit Wings

mary's chicken, fried crispy, nuoc cham with n'duja, calabrian, & demerara glaze, topped with fresh chive

$21

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

hedlin's organic gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Panzanella

frisee, radicchio, helin's roasted delicata squash, skagit bosc pear, roasted red onion, shaved pecorino, white balsamic & sage dressing, toasted sourdough pieces in caramelized shallot butter

$26

Smoked Chicken Salad

smoked mary's free range leg & thigh, organic baby kale, golden raisins, pecorino, pink lady apples, pine nuts, apple cider dressing

$21

Salmon Niçoise*

grilled wild alaskan coho, soft-cooked egg, capers, niçoise olives, lemon, campari tomatoes, fingerling potatoes, ralph's organic green beans, parmesan, organic mixed greens, champagne vinaigrette

$32

Roasted Beet Salad

ralph's red roasted and yellow beets, organic mixed greens, arugula, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$21

Available To Accompany Any Salad

fried oysters - $10 grilled free range chicken - $9 grilled alaskan coho - $14

Sandwiches

Lamb Burger*

anderson ranch 7oz ground lamb, organic arugula, balsamic caramelized shallots, grilled eggplant, mint coriander yogurt, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onion aioli, organic mixed greens, lemon vinaigrette, creamy gouda, house brioche bun

$24

Grilled Chicken Sandwich*

grilled mary's free range chicken breast, dijonaise, well fed farms mixed greens, pickled red onions, pepper bacon, aged gruyère, house focaccia

$23

Entrees

Dungeness Crab Pasta*

wild dungeness crab, chili flakes, organic spinach, lemon butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$36

Spaghetti Arrabbiata

house semolina spaghetti, organic spinach & broccoli, calabrian chili, pomodoro, white wine, garlic breadcrumbs, burrata, evoo

$29

Duck Confit

crispy mary's duck hindquarter, shallots, wild yellow chanterelle mushrooms, cascadia shiitake mushrooms, house semolina tagliatelle, marsala demi

$34

Bolognese

rich fresh tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$29

Halibut & Chips

5 oz panko encrusted wild alaskan halibut, hand-cut fries, tartar sauce

$30

Quiche Lorraine

caramelized onions, pepper bacon, and aged white cheddar, in house pastry served with green salad in champagne vinaigrette

$24

Dungeness Crab Benedict*

wild dungeness crab, shallots, hollandaise, crushed garlic yukon potatoes, poached eggs, house focaccia

$35

Florentine Benedict*

sauteed organic spinach, hedlins heirloom tomato, poached eggs, hollandaise, crushed garlic, yukon potatoes, house focaccia

$21

Bacon Benedict*

pepper bacon, pancetta hollandaise, poached eggs, crushed garlic yukon potatoes, house focaccia

$19

Wild Mushroom & Gruyere Omelette

shiitake, yellow chanterelle, and blue oyster mushrooms, aged gruyere, crushed garlic yukon patatoes, toasted house focaccia, fresh chive

$28

French Toast & Fried Chicken

fried buttermilk mary's chicken tenders, pain de mie french toast, whipped honey cinnamon butter, warm maple syrup

$23

Steak Hash*

shaved prime double r ranch ribeye & new york strip, russet potato, shallots, mama lils sweet peppers, kale, shiitake mushrooms, scrambled eggs, pancetta hollandaise

$28

Monte Cristo*

smoked ham, zoe's turkey breast, gruyère, dijonnaise, on battered house pain de mie, house jam, served with green salad in champagne vinaigrette

$21

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