Dinner

Small Plates and Salads from 2:00-3:00, full dinner menu starting at 3:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Seafood Chowder

san juan Island halibut, columbia river steelhead, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chives

$10

Penn Cove Clams &/ or Mussels

white wine, butter, pastis, bacon, parsley, cream

$25

Labneh

oolong tea smoked labneh, black garlic, black cumin, & toasted pecan salsa, watermelon radish, grilled house focaccia with corriander & long pepper butter

$21

Tempura Asparagus*

organic purple asparagus, parmesan, bull's blood microgreens, tarragon vinaigrette

$21

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Smoked Chicken Salad

smoked mary's free range chicken leg and thigh, toasted pistachio, campari tomatoes, castelvetrano olives, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Salade Nicoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, campari tomatoes, organic asparagus, parmesan, organic mixed greens, champagne vinaigrette

$32

Arugula & Roasted Beet Salad

ralph's red & yellow roasted beets, organic arugula, blue cheese crumbles, crushed marcona almonds, burnt honey vinaigrette

$19

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $14 fried oysters*- $10

Entrees

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, organic spinach, chili flakes, house semolina spaghetti, garlic sourdough breadcrumbs, lemon butter sauce, evoo

$35

Morel Pasta

house tagliatelle, sauteed wild morels, asparagus, shallots, black truffle cream sauce, garlic sourdough breadcrumbs, evoo

$45

Duck Breast

seared mary's duck hindquarter, shiitake mushrooms, shallot, house semolina tagliatelle, marsala demi

$42

Bolognese

rich tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$33

Halibut*

seared san juan island halibut, sauteed fiddlehead ferns, cascadia shiitake mushrooms, chive risotto, pistachio buerre blanc

$48

Pan Roasted Chicken

mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce

$35

Steaks

NY Strip*

9 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce au poivre

$58

Tenderloin*

8 oz.prime double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi

$68

Ribeye*

12 oz. prime st. helen's, confit garlic whipped potatoes, chef's veg, sauce bordelaise

$66

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