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Dinner

Small Plates and Salads from 2:00-3:00, full menu starting at 3:00



Small Plates


Nell's Bread
local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

$6


Seafood Chowder
wild alaskan halibut, wild alaskan sockeye salmon, razor clams, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chives

$10


Fresh Skagit Bay Oishi Oysters*
shucked to order, mignonette, cocktail sauce, lemon half dozen - $24 full dozen - $44

Caprese
hedlin's heirloom tomatoes, castelvetrano olives, thyme & parmesan bread crumbs, fresh burrata, anchovy basil vinaigrette, fried basil, basil oil, evoo, sea salt

$21


Mussels Calabrese*
penn cove mussels, fennel, 'ndjua, garlic, cilantro, calabrian pepper, pastis, cream, grilled sourdough & ricotta spread

$28


Fried Oysters*
fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18


Penn Cove Clams &/or Mussels
white wine, butter, pastis, bacon, parsley, cream

$25


Crispy Polenta
shiitake gorgonzola cream sauce

$18


Truffle Fries
hand cut, with black truffle aioli

$13




Salads


Bistro Salad
well fed farms organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*
hedlin's organic pomegranate gem lettuces, house dressing, parmesan, lemon, house made croutons half - $11 full - $16

Smoked Chicken Salad
smoked mary's free range leg & thigh, pistachio, hedlin's cherry tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21


Salmon Nicoise*
grilled wild alaskan sockeye, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, hedlin's cherry tomatoes, ralph's organic asparagus, parmesan, organic well fed farms mixed greens, champagne vinaigrette

$32


Pink Lemonade Blueberry & Beet Salad
fresh hayton farms pink lemonade blueberries, well fed farms roasted beets, arugula, well fed farms organic mixed greens, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$23


Available To Accompany Any Salad
fried oysters - $10 grilled free range chicken - $9 grilled alaskan sockeye*- $14



Entrees


Dungeness Crab Pasta*
wild dungeness crab, organic spinach, gentian, rosé, grapefruit, saffron butter sauce, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$39


Prawn Pasta*
wild gulf prawns, crispy pancetta, calabrian pepper, fresh basil, pomodoro cream sauce, house semolina spaghetti, evoo

$35


Duck Confit*
crispy mary's duck hindquarter, shiitake mushrooms, wild yellow chanterelle mushrooms, house semolina tagliatelle, marsala demi

$38


Pesto Pasta
house semolina tagliatelle, snap peas, organic spinach, well fed farms zucchini, well fed farms basil pesto, cream, white wine, lemon, fresh burrata, garlic sourdough breadcrumbs, evoo

$28


Bolognese
rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$33


Halibut*
seared wild alaskan halibut, pea vines, hedlin's sweet corn, roasted red peppers, red onions, parmesan risotto, harissa beurre blanc

$52


Pan Roasted Chicken
mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce

$35




Steaks


NY Strip*
10 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce au poivre

$62


Tenderloin*
8 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi

$68


Ribeye*
12 oz. prime st. helen's, confit garlic whipped potatoes, chef's veg, sauce bordelaise

$64


Nell Thorn Waterfront Bistro & Bar

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360.466.4261

116 South First St.
La Conner, WA 98257

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©2020 by Nell Thorn Waterfront Bistro & Bar.

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