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Nell Thorn Waterfront Bistro & Bar
Small Plates and Salads from 2:00-3:00, full menu starting at 3:00
Small Plates
Nell's Bread
local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest
(Not available for take out.)
$6
Halibut & Cod Chowder
wild Alaskan halibut & cod, bacon, corn, potato, bell pepper, onion, white wine, garlic, fumet, cream, fresh chives
$10
Fresh Skagit Bay Oishi Oysters*
shucked to order, mignonette, cocktail sauce, lemon
half dozen - $24
full dozen - $44Penn Cove Clams &/ or Mussels
white wine, butter, pastis, bacon, parsley, cream
$25
Mussels Calabrese*
penn cove mussels, fennel, 'ndjua, garlic, cilantro, calabrian pepper, pastis, cream, grilled sourdough & ricotta spread
$28
Fried Oysters*
fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli
$18
Crispy Polenta
shiitake gorgonzola cream sauce
$18
Truffle Fries
hand cut, with black truffle aioli
$13
Salads
Bistro Salad
organic mixed greens, olives, pecorino romano, champagne vinaigrette
half bistro - $7
full bistro - $11Caesar Salad*
organic gem lettuces, house dressing, parmesan, lemon, house made croutons
half - $11
full - $16Smoked Chicken Salad
smoked mary's free range leg & thigh, pistachio, cherry tomatoes, castelvetrano olives, goat cheese, organic baby kale, sesame pistachio vinaigrette
$21
Salade Nicoise*
grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, cherry tomatoes, ralph's asparagus, parmesan, organic well fed mixed greens, champagne vinaigrette
$32
Strawberry Salad
fresh hayton strawberries, organic mixed greens, pecorino romano, shallots, candied marcona almonds, pancetta, strawberry vinaigrette
$21
Available To Accompany Any Salad
grilled free range chicken - $9
grilled steelhead*- $14
fried oysters*- $10Entrees
Dungeness Crab Pasta*
wild dungeness crab, shallots, garlic, leeks, organic spinach, chili flakes, house semolina spaghetti, garlic sourdough breadcrumbs, lemon butter sauce, evoo
$35
Wild Morel Pasta
house semolina tagliatelle, sauteed wild morel mushrooms, organic asparagus, shallots, black truffle cream sauce, garlic sourdough breadcrumbs, evoo
$35
Duck Breast*
seared mary's duck breast, shiitake mushrooms, shallots, leeks, house semolina tagliatelle, marsala demi
$42
Rigatoni Arrabiata
house semolina rigatoni, organic spinach, ralph's organic asparagus, broccolini, calabrian chili, grilled eggplant, garlic, pomodoro sauce, parmesan, evoo
$28
Bolognese
rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo
$33
Halibut*
seared wild Alaskan halibut, parmesan risotto, sautéed fiddleheads, porcini mushrooms, sautéed pea vines, tomato-fennel beurre blanc
$48
Wagyu Brisket
snake river farms wagyu smoked brisket, confit garlic whipped potatoes, chef's veg, wild morel demi
$48
Pan Roasted Chicken
mary's airline chicken breast, confit garlic whipped potatoes, chef's veg, truffle pan sauce
$35
Duck Confit
crispy mary's duck hindquarter, shiitake mushrooms, shallots, house semolina tagliatelle, marsala demi
$33
Steaks
NY Strip*
9 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, sauce au poivre
$58
Tenderloin*
8 oz. prime double r ranch, confit garlic whipped potatoes, chef's veg, black truffle demi
$68
Ribeye*
12 oz. prime st. helen's, confit garlic whipped potatoes, chef's veg, sauce bordelaise
$66
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