Brunch

Served from 10:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Tomato Basil Soup

San Marzano tomatoes, amazing grace farms basil, garlic, shallots, cream, house brioche croutons, evoo

$10

Fresh Willapa King of the North Oysters

shucked to order, mignonette, cocktail sauce, lemon half dozen - $24 full dozen - $44

Penn Cove Clams

white wine, butter, pastis, bacon, parsley, cream

$25

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

organic gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, pistachio, campari tomatoes, castelvetrano olives, goat cheese, arugula, organic baby kale, sesame pistachio vinaigrette

$21

Salade Niçoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, nicoise olives, capers, lemon, campri tomatoes, ralph's organic asparagus, parmesan, organic mixed greens, champagne vinaigrette

$32

Arugula, Spinach & Strawberry Salad

fresh hayton strawberries, organic spinach & arugula, feta, shallots, candied marcona almonds, pancetta, strawberry vinaigrette

$21

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $14 fried oysters*- $10

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Halibut & Chips

5 oz panko-encrusted wild Alaskan halibut, hand-cut fries, tartar sauce

$30

Monte Cristo*

madrange ham, zoe's turkey breast, gruyère & dijonnaise, on battered house pain de mie, served with house raspberry jam, & green salad in champagne vinaigrette

$21

Lamb Burger

anderson valley 7oz ground lamb, arugula, balsamic caramelized onions, grilled eggplant, coriander and mint yogurt sauce, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, iceberg lettuce, pepper bacon, four roses whiskey bbq, roasted garlic aioli, smoked gouda, house brioche bun

$26

Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, caramelized onion, arugula, truffle aioli, gruyere, house brioche bun

$23

Entrees

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, organic spinach, chili flakes, house semolina spaghetti, garlic sourdough breadcrumbs, lemon butter sauce, evoo

$35

Dungeness Crab Benedict*

wild dungeness crab, shallots, hollandaise, crushed garlic yukon potatoes, poached eggs, house focaccia

$33

Bacon Benedict

pepper bacon, hollandaise, poached eggs, crushed garlic yukon potatoes, house focaccia

$19

Wild Mushroom & White Chedder Omelette

wild morel, cascadia shiitake mushrooms, aged white cheddar cheese, crushed garlic yukon potatoes, fresh chives, toasted house focaccia

$25

French Toast

hayton farm's strawberry jam, whipped cream, corn flake encrusted battered house pain de mie, warm maple syrup

$19

Steak Hash*

shaved prime tenderloin & ribeye, russet potato, shallots, mama lil's sweet peppers, kale, shiitake mushrooms, scrambled eggs, hollandaise

$28

Quiche

wild morels, black truffle, goat cheese, organic asparagus, in house pastry served with green salad in champagne vinaigrette

$26

Wild Morel Pasta

house semolina tagliatelle, sauteed wild morel mushrooms, organic asparagus, shallots, black truffle cream sauce, garlic sourdough breadcrumbs, evoo

$38

Halibut & Chips

5 oz panko-encrusted wild Alaskan halibut, hand-cut fries, tartar sauce

$30

Subscribe Form