Lunch

Served Monday - Friday from 11:30 - 2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Tomato Basil Soup

san marzano tomatoes, basil, cream, garlic, shallot, brioche croutons, evoo

$10

Fresh Skagit Bay Oishi Oysters

shucked to order, mignonette, cocktail sauce, lemon $24/$44

Mussels Calabrese*

penn cove mussels, fennel, 'ndjua, garlic, cilantro, calabrian pepper, pastis, cream, grilled sourdough with goat cheese

$29

Penn Cove Clams &/or Mussels *

white wine, butter, pastis, bacon, parsley, cream

$25

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with black truffle aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

Caesar Salad*

hedlin's organic gem lettuces, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Panzanella

frisée, radicchio, hedlin's roasted delicata squash, skagit bosc pear, roasted red onion, shaved pecorino, white balsamic & sage dressing, toasted sourdough pieces in caramelized shallot butter

$26

Salmon Niçoise*

grilled wild alaskan coho, soft-cooked egg, fingerling potatoes, niçoise olives, lemon, campari tomatoes, organic green beans, parmesan, well fed farms organic mixed greens, champagne vinaigrette

$32

Roasted Beet Salad

ralph's roasted red and yellow beets, organic mixed greens, arugula, gorgonzola, crushed marcona almonds, burnt honey vinaigrette

$21

Available To Accompany Any Salad

fried oysters - $10 grilled free range chicken - $9 grilled alaskan coho*- $14

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Lamb Burger

anderson ranch 7 oz ground lamb, arugula, balsamic caramelized shallots, grilled eggplant, coriander & mint yogurt sauce, house brioche bun

$24

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onion aioli, creamy gouda, organic mixed greens, lemon vinagrette, house brioche bun

$26

Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, dijonnaise, well fed farms mixed greens, pepper bacon, aged gruyère, house brioche bun

$23

Entrees

Dungeness Crab Pasta*

wild dungeness crab, chili flakes, organic spinach, lemon butter, house semolina spaghetti, shallots, garlic sourdough breadcrumbs, evoo

$36

Lamb Gnocchi

braised anderson valley lamb, house goat cheese gnocchi, wild yellow chanterelles & blue oyster mushrooms, shallot, lamb demi, goat cheese, parsley

$39

Spaghetti Arrabbiata

organic spinach & broccoli, calabrian chili, pomodoro, white wine, house semolina spaghetti, garlic breadcrumbs, burrata, evoo

$29

Duck confit

crispy mary's duck hindquarter, wild yellow chanterelle and shiitake mushrooms, shallots, house semolina taglietelle, marsala demi

$34

Bolognese

rich tomato sauce with ground prime ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

Halibut & Chips

5 oz panko encrusted wild alaskan halibut, hand-cut fries, tartar sauce

$30

Quiche Lorraine

caramelized onions, pepper bacon, and aged white cheddar, in house pastry served with green salad in champagne vinaigrette

$24

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