Brunch

Served from 10:30-2:00

Small Plates

Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

Razor Clam Chowder

fresh razor clams, bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chive

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order and accompanied by mignonette, cocktail sauce, and fresh lemon half dozen - $24 full dozen - $44

Steelhead Cakes

columbia river steelhead, garlic sourdough, breadcrumbs, lemon zest, shallot, mayo, chive, with green salad in champagne vinaigrette, and garlic chilli aioli

$21

Penn Cove Clams &/ or Mussels*

white wine, parsley, pastis, applewood bacon, and a touch of cream

$25

Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with aioli

$13

Salads

Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette, half bistro - $7 full bistro - $11

Caesar Salad*

organic red gem lettuce, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

Smoked Chicken Salad

smoked mary's free range leg & thigh, organic baby kale, goat cheese, toasted pecans, pickled cranberries, pomegranate, cranberry vinagrette

$21

Salade Niçoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, niçoise olives, capers, campari tomatoes, haricot verts, parmesan, lemon, organic mixed greens, champagne vinaigrette

$28

Blood Orange & Beet Salad

ralph's red & yellow roasted beets, fresh blood orange, crushed marcona almonds, blue cheese crumbles, organic arugula, burnt honey vinaigrette

$20

Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $12 fried oysters*- $10

Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

Monte Cristo*

madrange ham, zoes turkey breast, gruyère dijonnaise, on battered house pain de mie, served with green salad in champagne vinaigrette

$21

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onions, shredded iceberg lettuce, aged white cheddar, truffle aioli, house brioche bun, hand cut fries

$24

Grilled Chicken Sandwich*

grilled Mary's free-range chicken breast, shredded iceberg lettuce, Mama Lil's peppers, gruyere, pepper bacon, red pepper aioli, house focaccia

$23

Entrees

Wild Mushroom Omelette

wild yellow chanterelles, goat cheese, fresh chives, crushed garlic yukon potatoes, toasted house focaccia

$23

Dungeness Crab Benedict*

wild dungeness crab, shallots, hollandaise, crushed garlic yukon potatoes, poached eggs, house focaccia

$33

Smoked Salmon Benedict*

cold smoked salmon, poached eggs, hollandaise, chives, crushed garlic yukon potatoes, house focaccia

$21

Bacon Benedict

pepper bacon, hollandaise, poached eggs, crushed garlic yukon potatoes, house focaccia

$19

Duck Confit Hash*

mary's crispy duck hindquarter, russet potato, kale, shallots, mama lil's sweet peppers, shiitake mushrooms, hollandaise, poached eggs

$28

Fried Chicken & French Toast

house buttermilk mary's chicken tenders, pain de mie, whipped sea salt & honey butter, maple syrup

$21

Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

Dungeness Crab Pasta*

wild dungeness crab, shallots, chili flakes, organic spinach, house semolina spaghetti, lemon butter sauce, garlic sourdough breadcrumbs

$35

Bolognese

rich fresh tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

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