Brunch

Served from 10:30-2:00

Small Plates

Nell's Bread

local grains, hearth-baked, extra virgin olive oil infused with garlic, herbs, & lemon zest. (Not available for take out.)

Salmon Chowder

wild alaskan coho, pepper bacon, sweet corn, potato, bell pepper, onion, garlic, fumet, cream, fresh chives

$10

Fresh Skagit Bay Oishi Oysters*

shucked to order and accompanied by mignonette, cocktail sauce, and fresh lemon half dozen: $24 full dozen: $44

Penn Cove Clams &/ or Mussels*

white wine, parsley, pastis, applewood bacon and a touch of cream

$25

Fried Oysters

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

Crispy Polenta

shiitake gorgonzola cream sauce

$18

Truffle Fries

hand cut, with aioli

$13

Salads

Bistro Salad

organic well fed mixed greens, olives, pecorino romano, champagne vinaigrette, half bistro: $7

$11

Caesar Salad*

organic baby gem lettuce, house dressing, parmesan, lemon, house made croutons half caesar: $11

$16

Smoked Chicken Salad

mary's free range leg & thigh, organic well fed farms mixed greens, campari tomatoes, castelvetrano olives, shoestring potatoes, goat cheese, pistachio sesame vinaigrette

$21

Salade Niçoise*

grilled columbia river steelhead, soft-cooked egg, organic haricot vert, fingerling potatoes, niçoise olives, capers, campari tomatoes, parmesan, lemon, organic mixed greens, champagne vinaigrette

$28

Roasted Beet Salad

ralph's red & yellow roasted beets, crushed marcona almonds, blue cheese crumbles, organic arugula, burnt honey vinaigrette

$19

Available To Accompany Any Salad

grilled free range chicken - +$9 grilled steelhead*- +12 fried oysters*- +$10

Sandwiches

Sandwiches are served with hand-cut fries - Substitute a green salad add 1 - Substitute a gluten-free bun add 2 - Split plates add 2

Crispy Chicken Sandwich

buttermilk marinated mary's free range chicken, citrus cole slaw, pickled radishes, garlic chili aioli, on house brioche

$21

Wagyu Burger*

snake river farms 7 oz american wagyu, caramelized onions, iceberg lettuce, white cheddar, truffle aioli, house brioche bun, hand cut fries

$26

Blackened Coho Sandwich*

grilled wild alaskan coho, cajun seasonings, shredded iceberg lettuce, tarter sauce, house brioche

$24

Grilled Chicken Sandwich*

grilled mary's free range chicken breast, gem lettuce, Mama Lils peppers, havarti, pepper bacon, dijonnaise, house brioche

$23

Chorizo & Egg Sandwich

house made pork chorizo, goat cheese, eggs, hollandaise, vic's fresno chili hot sauce, green salad in champagne vinaigrette, crushed garlic yukon potatoes, house brioche bun

$21

Entrees

Brisket Hash*

smoked snake river farms wagyu brisket, mamas lil's sweet peppers, russet potato, shiitake mushrooms, shallots, kale, hollandaise, poached eggs

$28

Quiche Lorraine

caramelised onions, pepper bacon, and aged white cheddar, in house pastry served with green salad in champagne vinaigrette

$24

Halibut & Chips

panko encrusted 5 oz wild alaskan halibut, hand-cut fries, tartar sauce

$30

Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, leeks, organic spinach, chili flakes, house semolina spaghetti, sourdough breadcrumbs, lemon butter sauce, evoo

$35

Penne Arrabbiata

house semolina penne, organic spinach & broccolini, pequillo peppers, calabrian chili, grilled eggplant, pomodoro sauce, parmesan, evoo

$28

Florentine Benedict*

sauteed organic spinach & garlic, hollandaise, parmesan & thyme smashed yukon potatoes, house focaccia

$20

Smoked Salmon Benedict*

cold smoked salmon, hollandaise, crushed garlic yukon potatoes, house focaccia

$33

French Toast

pain de mie, cinnamon & nutmeg, hot maple syrup, pepper bacon & fried egg

$19

Smoked Pork Benedict

banana leaf smoked pork, hollandaise, crushed garlic yukon potatoes, house foccacia

$21

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