LunchServed from 11:30-2:00

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Small Plates

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Nell's Bread

local grains, hearth baked, extra virgin olive oil infused with garlic, herbs, & lemon zest (Not available for take out.)

$6

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Parsnip Soup

ralph's parsnips, sage, garlic, onion, potato, apple, browned butter, cream, parmesan stock, evoo

$10

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Fresh Skagit Bay Oishi Oysters*

shucked to order and accompanied by mignonette, cocktail sauce, and fresh lemon half dozen - $24 full dozen - $44

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Fried Oysters*

fresh pacific oysters coated with cajun spices, lightly fried, lemon aioli

$18

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Penn Cove Clams*

white wine, parsley, pastis, neuske's lardons, and a touch of cream

$25

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Crispy Polenta

shiitake gorgonzola cream sauce

$18

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Truffle Fries

hand cut, with black truffle aioli

$13

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Fried Brussels Sprouts

organic brussels sprouts, pepper bacon, maple & thyme vinaigrette

$18

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Salads

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Bistro Salad

organic mixed greens, olives, pecorino romano, champagne vinaigrette half bistro - $7 full bistro - $11

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Caesar Salad*

organic gem lettuce, house dressing, parmesan, lemon, house made croutons half caesar - $11 full caesar - $16

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Smoked Chicken Salad

smoked mary's free range leg & thigh, organic baby kale, goat cheese, toasted pecans, pickled cranberries, pomegranate, cranberry vinagrette

$21

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Smoked Chicken Salad

mary's free range leg & thigh, organic baby kale, goat cheese, toasted pecans, pickled cranberries, pomegranate, cranberry vinaigrette

$21

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Salade Niçoise*

grilled columbia river steelhead, soft-cooked egg, fingerling potatoes, niçoise olives, capers, campari tomatoes, haricot verts, parmesan, lemon, organic mixed greens, champagne vinaigrette

$28

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Blood Orange & Beet Salad

ralph's red & yellow roasted beets, fresh blood orange, crushed marcona almonds, blue cheese crumbles, organic arugula, burnt honey vinaigrette

$21

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Available To Accompany Any Salad

grilled free range chicken - $9 grilled steelhead*- $12 fried oysters*- $10

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Sandwiches

Sandwiches are served with hand-cut fries Substitute a green salad - add $1 Substitute a gluten-free bun - add $2 Split plates - add $2

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Blackened SteelheadSandwich*

colombia river steelhead, cajun seasonings, fried capers, shredded iceberg lettuce, tarter sauce, house brioche

$24

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Crispy Chicken Sandwich

buttermilk marinated mary's free range chicken, sesame-chili glaze, citrus cole slaw, pickled radishes, garlic chili aioli, on house brioche

$21

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Grilled Chicken Sandwich*

grilled mary's free-range chicken breast, shredded iceberg lettuce, mama Lil's peppers, gruyere, pepper bacon, red pepper aioli, house focaccia

$23

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Entrees

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Dungeness Crab Pasta*

wild dungeness crab, shallots, garlic, leeks, chili flakes, organic spinach, house semolina spaghetti, lemon butter sauce, garlic sourdough breadcrumbs, evoo

$35

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Duck Confit*

crispy mary's duck hindquarter, leeks, shallot, wild hedgehog & shiitake mushrooms, house semolina pappardelle, marsala demi

$35

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Truffle Agnolotti

black truffle, ricotta, goat cheese, & tartufata stuffed eggyolk agnolotti, basil, shallot, vodka, pomodoro cream sauce, garlic sourdough breadcrumbs, parmesan, evoo

$33

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Bolognese

rich fresh tomato sauce with ground prime double r ranch hanger & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

$28

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Cod & Chips

5 oz panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

$26

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Quiche Lorraine

carmelized onions, pepper bacon, and aged white cheddar, in house pastry served with green salad in champagne vinaigrette

$24

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