For our small family, inspiration starts with intent, care & love. These qualities embody the planting of a seed that in time bears a delicious food. We carefully and responsibly take creatures from the ocean and find animals that are humanely grown. The search for foods that embody this spirit of care takes time as does our thoughtful preparation of them. It makes us happy to know that the menu we offer is inspired to nourish.

The purest form of our inspiration is kneaded into our bread. The organic flour already smells of a fresh loaf when you open a sack. This flour is mixed with water and allowed to ferment, gathering the wild yeasts and finally baked to yield a moist, crispy-crusted bread.

Susan and Casey are headed to California for a fun trip next week. For this week only special hours will be 4pm to 9pm Tuesday, May 4th through Sunday, May 9th. Lunch hours will be Friday and Saturday 11:30am to 2:30pm.

Thank you for joining us and enjoy!