Our COVID Dining Plan...

...for our restaurant

We have made some changes to the physical environment in the restaurant and how we maintain our space.

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1. Extra sanitizer and handwashing stations have been installed throughout the restaurant for both employee and guest use. 

2. Our HVAC system is upgraded to include MERV-13 filters (used in operating rooms). Fresh air ratio and humidity levels are also set to levels considered optimal for preventing airborne illness.

3. Increased cleaning and sanitation schedules are in place throughout the restaurant, with particular attention placed on high-touch areas. Specific instructions are given for cleaning and resetting tables between uses.

4. Regular equipment monitoring to ensure optimum functionality.​​