Appetizers
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Crispy Polenta Cakes ~ $10
Cured Black Olive & Roasted Garlic Tomato Sauce
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Crispy Oyster Mushrooms ~ $9
Impossibly crispy Oyster Mushrooms with Lime Mango Chutney
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Steamed Shellfish ~ $11
Fresh Mussels & Clams steamed open in white wine, herbs & butter
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Calamari Frito ~ $10
Deep fried Calamari with Herbs de Skagit crust & fresh Aioli for dipping
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Calamari Greco ~ $10
Calamari sauteed in Olive Oil with Garlic, Fennel Seeds, Chilis & Herbs
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Oyster Shooters ~ $1.5
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$5
Fresh Blau Oysters with Nell's Cocktail sauce & Salsa Verde
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Pan Crisped Oysters ~ $10
Lightly dusted with Herbs de Skagit, crisped in Ghee served with fresh Aioli
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Winter Potstickers ~ $11
Crisp dumplings stuffed with winter Squash, Hazelnuts & Sage with Raspberry Szechwan dipping sauce
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Duck Pâté a la Forestier ~ $8
Smooth creamy duck liver mousse with forest mushrooms, brandied cherries & mustard
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Salads
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French Bistro Salad ~ $6
Tender Organic lettuce with choice of Champagne Vinaigrette, Creamy Gorgonzola or Pumpkin Seed Vinaigrette
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Endive Salad ~ $12.95
Crispy Endive Leaves with Warm Hazelnut Crusted Chevre, Champagne Vinaigrette & Seasonal Fruit
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Grilled Steak Salad ~ $14
crisp Organic Romaine and Grilled Coullate Beef Steak served with a Creamy Gorgonzola dressing
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Pub Grub
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Soup-Salad-Bread ~ $11
Our French Bistro Salad with a choice of dressing, a bowl of our daily soup & a chunk of Nell's bread
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Ploughman ~ $13
Our Soup Salad Bread with a choice of Cheese
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Portabella Mushroom Sandwich ~ $11.95
A whole Portabella, Maderia roasted with Tillamook Extra Sharp Cheddar and a choice of soup, salad or fries
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Nell's Burger ~ $11.95
1/2 Pound of fresh ground chuck, grilled to your liking with Tillamook Extra Sharp Cheddar or Gorgonzola with a choice of soup, salad or fries
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Oyster Sandwich ~ $11.95
Pan Crisped succulent Blau Oysters with our hand made bun dressed with Aioli includes a choice of soup, salad or fries
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Pasta
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Spaghetti Con Oglio ~ $14
Extra Virgin Olive Oil, Slivered Garlic, Crushed Chilis, Parsley & Parmesan Reggiano
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Spaghetti Del Mare ~ $21
Fresh Mussels, Clams & Calamari opened and firmed in Extra Virgin Olive Oil, Garlic, Parsley & Crushed Chili Flakes
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Seafood Spaghetti ~ $21
Fresh Mussels, Clams & Prawns opened and firmed in Nell's Spicy Marinara Sauce
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Fettuccini with White Truffle ~ $16
Fresh handmade noodles with Organic Spinach & White Truffle Butter
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From the Ocean
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Wild King Salmon ~ $24
Herb Baked with Glazed Veggies, Buttermilk Whipped Potatos & Lemon Beurre Blanc
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Pan Roasted Lingcod ~ $24
served with Lemon Thyme Gnocchi, Organic Spinach & Preserved Lemon Thyme Sauce
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Beach Bowl ~ $23
Fresh Mussles, Clams, Prawns and Fin Fish poached in a herb and fennel seed scented tomato broth
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Oyster Dinner ~ $18
Six of our pan crisped Blau Oysters trimmed out with fresh glazed veggies & Buttermilk Whipped Potatoes & Aioli
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From Field & Pasture
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New York Steak ~ $26
Certified Angus Beef, Grilled to your liking, served with Buttermilk Whipped Potatoes, Sauteed Greens & housemade Bordelaise
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Steak & Frites ~ $18.95
Oregon Country Hanger Steak or Certified Angus Flat Iron grilled to your liking served with our hand made Fries and house made Bordelaise
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Szechwan Duck ~ $23
Juicy Grilled Breast, Szechwan Style Hindquarter, Gingered Shiitake Mushrooms & Soy Mustard Bordelaise Sauce
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Braised Lamb Shank ~ $18.95
New Zealand Lamb Shank braised in red wine until tender, served with glazed Veggies, Buttermilk Whipped Potatoes & Lamb Jus
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Grilled Kielbasa ~ $14.95
Smokey Beef & Pork Sausage with Alsatian Style Sauerkraut, Buttermilk Whipped Potatoes & Dijon
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Thank you to the Magic Skagit, those who nurture and provide beautiful local foods.
*Our all natural Peanut Oil goes to Biodiesel after its stint at Nell’s. Biodiesel proceeds go to the Friendship House.
Check out www.biodiesel.org for more info.
Your special wines are welcome; we charge $18 for wine service.
Parties of 6 or more and split checks, 18% Gratuity. Split items $3.
We are required to inform you that consuming raw or partially cooked meats & seafoods can increase your risk of food borne illness.
Kindly turn off your cell phone.
Handwoven Willow Basket and produce used in collage header by Dunbar Farms.
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